[vc_row][vc_column offset=”vc_hidden-sm vc_hidden-xs”][vc_raw_html]JTVCc21hcnRzbGlkZXIzJTIwc2xpZGVyJTNEJTIyNCUyMiU1RA==[/vc_raw_html][/vc_column][/vc_row][vc_row][vc_column offset=”vc_hidden-lg vc_hidden-md”][vc_raw_html]JTVCc21hcnRzbGlkZXIzJTIwc2xpZGVyJTNEJTIyOCUyMiU1RA==[/vc_raw_html][/vc_column][/vc_row][vc_row][vc_column][vc_custom_heading text=”About Me” font_container=”tag:h1|text_align:center” google_fonts=”font_family:GFS%20Neohellenic%3Aregular%2Citalic%2C700%2C700italic|font_style:400%20regular%3A400%3Anormal” el_class=”G-font2″][/vc_column][/vc_row][vc_row][vc_column][vc_column_text el_class=”G-font2″]Growing up in a humble house, I never had access to toys and instead found myself playing with kitchen wares. Little did I know that this was the beginning of my journey towards becoming a food stylist and photographer. The real trigger came when my friend Tina noticed how I would artfully arrange my food on my plate during our lunch breaks. I began to realize that this was my passion and started looking for food photography workshops abroad.

After nine months of searching, I finally found one in Tuscany and jumped at the opportunity. This workshop changed my life and reignited my connection with my childhood village, Douma. The following year, I attended another workshop in Milano and discovered the latest technology for tabletop videography. In addition, I took a year-long course to deepen my understanding of culinary arts and cooking techniques.

Oh, I almost forgot to mention my university background. I hold a Master’s degree in graphic design and have over 10 years of experience in the design, art direction, and advertising industries. These experiences have provided me with a unique perspective on how to capture the essence of food in a way that is both visually stunning and engaging to the viewer.[/vc_column_text][/vc_column][/vc_row]